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Basil Oil Fractions

Our basil essential oil is extracted from the herb Ocimum basilicum, of the Lamiaceae (Labiatae) family. It is also known as European, French, common or sweet basil.

We are the leading manufacturer and supplier of Basil Oil pan India.

Aniseed Oil

Aniseed Oil

Rs 1,100  / KilogramGet Best Price

Minimum Order Quantity: 25 Kilogram

OdourCharacteristic fruity odour, sweet smell.
SolubilitySparingly soluble in water and freely soluble in alcohol, ether.
Flash Point90 C
Optical Rotation-2 to 1
Specific Gravity0.970 to 0.9888
Offered In the market at the most reasonable rte possible, the range of Aniseed Oil made available by us is widely acclaimed and asked for. Processing of this range is commenced following the set FDA guidelines, utilizing the finest ingredients and modern machines. Owing to this, the product has its standard of quality highly maintained.

Features:

  • Free from impurity
  • Compositional accuracy
  • Enhanced shelf life

Specifications:
AppearanceColourless liquid
OdourCharacteristic fruity odour, sweet smell.
SourceIn Essential oils (Basil oil-Ocimum Basilicum).
ClassificationNatural Identical product.
Freezing point> 18 degree C
Optical Rotation-2 to 1
Specific Gravity0.970 to 0.9888
Refractive Index1.5502 to 1.5535
Flash Point90° C
SolubilitySparingly soluble in water and freely soluble in alcohol, ether.
Purity93 %(Trans Anethole By GLC Capillary Column)

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Linalool 98%(Natural)

Linalool 98%(Natural)

Rs 1,025  / KilogramGet Best Price

Minimum Order Quantity: 20 Kilogram

FormLiquid
Introduction:
Linalool 98% (Natural) is a naturally occurring terpene alcohol chemical found in many flowers and spice plants with many commercial applications, the majority of which are based on its pleasant scent (floral, with a touch of spiciness). It has other names such as β-linalool, linalyl alcohol, linaloyl oxide, p-linalool, allo-ocimenol, and 3,7-dimethyl-1,6-octadien-3-ol.
Over 200 species of plants produce linalool, mainly from the families Lamiaceae (mints, scented herbs), Lauraceae (laurels,cinnamon, rosewood), and Rutaceae (citrus fruits), but also birch trees and other plants, from tropical to boreal climate zones. It has also been found in some fungi and.

Specification :

Item Name

Linalool

CAS No.

78-70-6

EINECS No.

201-134-4

FORMULA

C10H18O

Molecular Weight

154.25

Colour/Appearance

Colorless Liquid

Odour

Light and refreshing Floral woody odour

Flash Point

75°C

Boiling Point

198°C

Specific Gravity (at20°C)

0.8400 to 0.8900

Refractive Index (at20°C)

1.440 to 1.480

Optical Rotation (at20°C)

-17° to -20°

Purity

98% (sum of isomers)

Shelf Life

24 months, if stored properly

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Methyl Chevicol 99%/Estragole 99%

Methyl Chevicol 99%/Estragole 99%

Rs 950  / KilogramGet Best Price

Minimum Order Quantity: 20 Kilogram

Introduction:
Estragole
(p-allylanisole, methyl chevicol) is a phenylpropene, a natural organic compound. Its chemical structure consists of abenzene ring substituted with a methoxy group and a propenyl group. It is an isomer of anethole, differing with respect to the location of the double bond. It is a colorless liquid, although impure samples can appear yellow. It is a component of various trees and plants, including turpentine (pine oil), anise, fennel, bay, tarragon, and basil. It is used in the preparation of fragrances.
Hundreds of tonnes of basil oil are produced annually by steam distillation of Ocimum basilicum (common basil). This oil is mainly estragole but also contains substantial amounts of linalool. Estragole is the primary constituent of essential oil of tarragon (comprising 60–75%), pine oil, turpentine, fennel, anise (2%), Clausena anisata and Syzygium anisatum.

Estragole is used in perfumes and as a food additive for flavor. Upon treatment with potassium hydroxide, estragole converts toanethole.


Properties:

Item

Methyl Chavicol

CAS No.

140-67-0

EINECS No.

205-427-8

FEMA No.

2411

Formula

C10H12O

Molecular wt.

148.21

Source

Extracted by Fractional Distillation of Basil Oil(Ocimum Basilicum)

Color/Appearance

Colorless to pale yellow clear liquid

Odour & Taste

Pleasant and characteristics.

Flash Point

810C

Boiling Point

215-218oC

Assay

Min. 98%

Purity

Pure & Natural

Density @ 200C

0.965 to 0.975

Refractive Index

1.521 to 1.525

Solubility

Slightly soluble in water, very soluble Soluble in alcohol



Additional Information:

  • Item Code: 99-Estragole

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Trans Anethole 99.5%

Trans Anethole 99.5%

Rs 950  / Per KgGet Best Price

Minimum Order Quantity: 20 Per Kg

trans-anethole (cas no.:4180-23-8) is also called anisole,p-propenyl-, (e)- (8ci). the formula is c10h12o and the molecular weight is 148.22. trans-anethole is a flavoring agent present in the essential oils of anise, fennel and star anise.

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